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Malga Giau stone hut on a grassy meadow below jagged peaks and golden autumn larch forest

Malga Giau

Updated March 25, 2026
★★★★★ 4.7/5 · 400+ Verified Reviews
Elevation 2 015 m6,611 ft
Season April - November
Capacity 10 Guests

Malga Giau is a working alpine dairy situated at 2,015 m6,611 ft on the lush pastures below Passo Giau, on the Cortina side of the pass road. The malga continues the centuries-old tradition of summer cattle grazing, and its small kitchen produces fresh butter, ricotta, and aged cheeses on site. It is a beloved stop for hikers descending from Nuvolau or walking the trails between Cortina and Val Fiorentina.

The landscape here is wide and gentle - rolling green meadows dotted with wildflowers, framed by the rocky outlines of Croda da Lago to the east and the Lastoni di Formin plateau to the north. The setting feels pastoral and unhurried, a welcome contrast to the more dramatic terrain at higher elevations. Cows graze freely around the building throughout the summer months.

Accommodation is extremely limited, with just 10 beds in a simple dormitory above the dairy. The experience is authentic and rustic - expect wooden bunks and shared facilities. The food alone is worth the visit, with fresh dairy products, polenta, and grilled meats served on a sunny terrace. The malga is a 15-minute walk below the Passo Giau car park. Booking ahead is necessary.

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★★★★★ 4.7/5 · 400+ Verified Reviews

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